User Manual
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1. The scale should be properly zeroed before weighing. Proper zeroing is indicated by the Zero
Indicator (
→0←
) on the display. If the display signals an out of zero condition (----), press the
(
→0←
) key to Zero an empty pan.
2. Weighing allows taring over the entire weight range. This is accomplished by pressing the Tare
key, (
→
T
←
). Care should be exercised when tare is in use to be sure that the scale’s maximum
capacity is not overloaded.
3. An accurate weighing result should not be taken until the stability indicator ( ), indicates that the
result is stable.
4. For best results place the unknown weight in the center of the pan.
5. Use the “Active” function to customize the scale’s main menu and disable functions that are not used.
This makes using the main menu fast and easy.
Never overload the scale in excess of 20% of the scale’s rated maximum
capacity.
Chapter 6: Basic Principles of Weighing