Use and Care Manual

Torpedo™ Tuscan Tomato Soup

Makes 4-6 servings

Note: Serve with warm garlic bread.

Tip: Use 2 lbs. of ripe, fresh tomatoes

if they are in season. Place in a covered,

microwave safe bowl and microwave

until heated through.

2 (28 oz.) cans whole tomatoes

or 4 large fresh cooked tomatoes

2 cups low sodium chicken broth, hot

½ cup basil, loosely packed

2 cloves garlic, peeled

¼ tsp. ground cumin

salt and pepper to taste

1. Place all ingredients into the Torpedo™

and lock lid into place. Press ON until

mixture is very smooth.

2. Serve immediately or cover and chill for up to 3 days.

Quick and Creamy Carrot Soup

Makes 4-6 servings

Note: This is a versatile and easy to make soup. Serve with croutons or crackers.

Variations: You can replace half the carrots with any cooked vegetables that you

like or happen to have on hand: a bit of onion, celery, sweet pepper, potato, squash,

tomato or even corn. Or, add a little cooked shredded chicken or diced turkey just

before serving.

1 lb. baby carrots, cooked, hot

3 cups low sodium chicken broth, very hot

2 slices fresh ginger root, peeled

2 cloves garlic, peeled

salt and pepper to taste

1. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE

several times until mixture is very smooth.

2. Serve immediately or cover and chill for up to 3 days.

Savory Soups

T U R N U P T H E F U N R E C I P E S

Caution: When preparing hot liquids, be sure to only fill the canister half way

and always remember to use the vented top to allow steam to safely escape!