Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Savory Soups

T U R N U P T H E F U N R E C I P E S

Caution: When preparing hot liquids, be sure to only fill the canister half way

and always remember to use the vented top to allow steam to safely escape!

Broccoli Soup

Makes 2 servings

Tip: The addition of a small

amount of smoked ham adds

a sweet, dusky ﬂavor to this

classic soup.

Variation: You may also

substitute vegetable stock

as a vegetarian option or

for a more subtle ﬂavor.

2 tbsp. butter, softened

2 cups fresh broccoli, chopped

½ medium yellow onion,

peeled and chopped

1 large carrot, peeled and

chopped

2 cups chicken stock

¼ cup diced smoked

ham (optional)

salt and pepper to taste

1. Melt butter over medium heat. Add broccoli, onion and carrots and sauté for

5-7 min., stirring occasionally until the onion is translucent.

2. Add the chicken stock and diced ham (if using) and simmer for about 15 min.

or until the vegetables are tender.

3. Pour hot mixture into the Torpedo™ and lock lid into place. Press ON and allow

mixture to blend for 10 - 15 sec. before serving.