Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Dips/Spreads & Salsas

T U R N U P T H E F U N R E C I P E S

Liverwurst Pâté

Makes 8-10 servings

Note: Great for a party! Serve with crackers or slices of apples and pears.

Variation: This recipe can also be made with cooked chicken livers.

1 lb. liverwurst

1 (8 oz.) pkg. cream cheese

¼ cup sour cream

1 apple or pear, cored

1 tbsp. brandy, optional

salt and pepper to taste

1. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE

several times until mixture is smooth.

2. Serve immediately or cover and chill for up to 3 days.

Great Guac

Makes 6-8 servings

Note: Guacamole can be served

anytime, but it won’t keep forever!

Make it no more than two hours

before you plan to serve it and place

the pit into the center of the bowl

until serving time.

4 avocados, pitted and peeled

½ cup fresh cilantro, loosely packed

¼ cup fresh lime juice

½ tsp. garlic salt

¼ tsp. ground cumin

1 jalapeño or serrano pepper, optional

1. Place all ingredients into the

Torpedo™ and lock lid into place.

Press PULSE 2-3 times until

mixture is chopped.

2. Serve immediately or cover and

chill for up to 2 hours.

3. Serve with chilled seafood or with

roasted chicken or pork.