Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Dressings/Syrups

T U R N U P T H E F U N R E C I P E S

Sweet Raspberry Syrup

Makes 4 servings

Note: This syrup is great on pancakes, wafﬂes, or even ice cream.

Tip: For a thicker sauce (great on cheesecake!) omit the orange juice.

Variations: Replace the raspberries with strawberries, blackberries or mangoes.

4 cups raspberries, fresh or frozen and thawed

¾ cup corn syrup or honey

2-4 tbsp. orange juice

pinch of ground nutmeg

1. Place all ingredients except orange juice into the Torpedo™ and lock lid into

place. Press PULSE several times until mixture is smooth.

2. Remove vented top and slowly add the orange juice. PULSE to combine until

desired consistency is reached.

3. Serve immediately or cover and chill for up to 2 days.