Use and Care Manual

Main Dishes

T U R N U P T H E F U N R E C I P E S

Torpedo™ Killer Quesadillas

Makes 8 servings

Variations: For a vegetarian option, eliminate the meat and sprinkle on well-drained

black beans right before toasting.

8 oz. cheddar cheese

¼ cup chopped onion

¼ cup cooked chicken, turkey, pork or beef

¼ tsp. ground cumin

¼ tsp. chili powder

½ jalapeño pepper (optional)

½ avocado, peeled and thinly sliced

4 large ﬂour or corn tortillas

1. Place cheese into the Torpedo™ and lock lid into place. Press PULSE several

times until cheese is evenly grated.

2. Add onion, meat, spices and jalapeño (if using) and PULSE 2-3 times until mixture

is uniform but with some larger chunks of meat still present.

3. Lay out 2 of the tortillas. Spread mixture on one, top with sliced avocado

and place the 2nd tortilla on top. Continue with the remaining tortillas and

cheese mixture.

4. Toast in a dry frying pan over medium heat for 5-7 min. per side or until lightly

browned and crispy and cheese is melted.

5. Cut into wedges and serve with salsa or guacamole.