Use and Care Manual

Quick Tomato Sauce
Makes 6 servings
Variation: Replace half the broth with whole milk for a low-fat creamy sauce.
1 (28 oz.) can whole tomatoes
1 ½ cups low sodium chicken broth
1 tbsp. olive oil
1 small yellow onion, peeled and quartered
¼ cup flat leaf parsley, loosely packed
4 cloves garlic, peeled
salt and pepper to taste
1. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE
until tomatoes are roughly chopped and mixture is uniform.
2. Pour mixture into a saucepan and let simmer for 15 min. over medium high heat.
3. Serve this great sauce over pasta, chicken, beef or pork
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T U R N U P T H E F U N R E C I P E S
Main Dishes
T U R N U P T H E F U N R E C I P E S