Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Main Dishes

T U R N U P T H E F U N R E C I P E S

Alfredo Lite

Makes 8-10 servings

Note: Usually made with cream, our version uses milk and cuts the fat nearly in half.

Have a bowl of hot pasta ready to toss with the sauce as soon as it’s done.

Variations: Add a clove or two of garlic or ¼ cup loosely packed basil, parsley,

or tarragon.

1 ½ cups whole milk, hot

1 cup unsalted butter, room temperature

4 oz. Parmesan cheese, pre-grated in the Torpedo™

salt and pepper to taste

1. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE

several times until mixture is nearly smooth.

2. Toss with hot pasta and serve immediately!