Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Main Dishes

T U R N U P T H E F U N R E C I P E S

Torpedo™ Provence Pesto

Makes 6 servings

Note: This classic Italian sauce is best served the day you make it.

Variations: Replace half the basil with parsley or mint. Or, replace the pine nuts

with walnuts or blanched almonds.

3 cups fresh basil, loosely packed

½ cup pine nuts

6 oz. Parmesan cheese

3 cloves garlic, peeled

½ cup extra virgin olive oil

2 tsp. kosher salt

1. Place all ingredients into the Torpedo™ and lock lid into place. Press ON until

mixture is nearly smooth.

2. Serve immediately or cover and chill for up to 6 hours.