Use and Care Manual

T U R N U P T H E F U N R E C I P E S
54
Main Dishes
T U R N U P T H E F U N R E C I P E S
Cheddar Turkey
Burgers
Makes 4 servings
4 oz. cheddar cheese
¼ cup flat leaf parsley,
loosely packed
¼ cup basil, loosely packed
½ tsp. salt
½ tsp. pepper
1 ½ lbs. ground turkey
1. Place all ingredients into
the Torpedo™ and lock lid
into place. Press PULSE
several times until mixture
is evenly chopped.
2. Form into patties and fry in
a large non-stick skillet over
medium high heat until
cooked through.
3. Serve on toasted buns with grilled onions.
Herbed Blue Cheese Hamburgers
Makes 4 servings
4 oz. blue cheese
¼ cup flat leaf parsley, loosely packed
¼ cup basil, loosely packed
½ tsp. salt
½ tsp. pepper
1 ½ lbs. lean ground beef
1. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE
several times until mixture is evenly chopped.
2. Form into patties and fry in a large non-stick skillet over medium high heat
until cooked through.
3. Serve on toasted buns with grilled onions.