Use and Care Manual

T U R N U P T H E F U N R E C I P E S

Main Dishes

T U R N U P T H E F U N R E C I P E S

Mac and Cheese

Makes 4 servings

Note: Make fresh breadcrumbs in the Torpedo™ and mix with melted butter.

Sprinkle on top of mac and cheese before baking for a crunchy top.

Variations: Replace half the cheddar with jack or fontina. Or, add crisp cooked

bacon before baking for a smoky ﬂavor.

16 oz. cheddar cheese

1 shallot, peeled

1 cup whole milk, hot

pinch ground nutmeg

salt and pepper to taste

1 lb. elbow macaroni, cooked

1. Preheat oven to 375° and spray a 9x13-inch baking dish with cooking oil spray.

2. Place cheese into the Torpedo™ and lock lid into place. Press PULSE several

times until cheese is evenly grated.

3. Add shallot, milk and nutmeg. PULSE several times to combine. Season with

salt and pepper.

4. Place pasta into the prepared baking dish. Pour cheese sauce over pasta and stir

to combine. Bake for 18 min. or until top begins to brown.