Use and Care Manual

T U R N U P T H E F U N R E C I P E S
58
Main Dishes
T U R N U P T H E F U N R E C I P E S
Spicy Mushroom
Meatballs
Makes 4-6 servings
Tip: Try chipotle peppers instead
of the jalapeños to give the meatballs
a smoky flavor.
Tip: Serve over noodles with Cathy’s
Lumpless Gravy. Or, place hot
meatballs on soft sandwich rolls
and top with Quick Tomato Sauce
and mozzarella cheese for a
delicious lunch.
1 lb. mushrooms, sliced
¼ cup onion, peeled and chopped
1 clove garlic, peeled
2 large eggs
2 slices stale bread, torn into cubes
¼ tsp. salt
1
/ 8 tsp. pepper
1 tsp. fresh thyme (2 tsp. if using
dried thyme)
1 ½ tsp of your favorite mustard
1 large jalapeño pepper
1. Preheat oven to 350° and spray
a baking sheet with cooking
oil spray.
2. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE
several times until the mixture chopped and uniform.
3. Form mixture into 1-inch balls and place on prepared baking sheet.
4. Bake 10 min. or until cooked through.