Use and Care Manual

T U R N U P T H E F U N R E C I P E S
Decadent Desserts
T U R N U P T H E F U N R E C I P E S
64
Banana Spice Muffins
Makes 12 muffins
Note: These muffins can be frozen for up to 1 month if wrapped first in plastic wrap,
then in foil. Wrap individually for homemade muffins anytime!
Variations: Add ¼ cup nuts to the mixture. Or, replace the banana with a cup of
cooked sweet potato.
1 large egg
½ cup milk
1 tbsp. vegetable oil
1 ¼ cups biscuit baking mix
¼ cup granulated sugar
1 ripe banana, peeled
½ tsp. ground cinnamon
¼ tsp. ground ginger
1
/ 8 tsp. ground nutmeg
1. Preheat oven to 375° and spray a muffin tin with cooking oil spray.
2. Place all ingredients into the Torpedo™ and lock lid into place. Press PULSE
several times until mixture is nearly smooth.
3. Pour into prepared muffin tin and bake for 20 min. or until golden brown
and puffy on top. Let cool.