Use and Care Manual

67
Frozen Treats
T U R N U P T H E F U N R E C I P E S
Blueberry Frozen Yogurt
Makes 2-4 servings
2 ½ cups frozen blueberries
1 ¾ cups yogurt
1 banana, peeled
1. Place all ingredients into the Torpedo™ and lock lid into place.
2. Press ON and allow to blend for 10 sec. or until well mixed.
3. Scoop into serving dishes and garnish with fresh berries.
Pomegranate Delight Sorbet
Makes 2 servings
2 cups frozen pomegranate juice cubes
2 tbsp. vanilla powder (fat free & sugar free)
½ cup cold filtered water
1. Add all ingredients to the Torpedo™ and lock lid into place.
2. PULSE until smooth. Transfer to a freezer proof container and allow to set for
40 min. in the freezer before serving.
T U R N U P T H E F U N R E C I P E S