Use and Care Manual

T U R N U P T H E F U N R E C I P E S
T U R N U P T H E F U N R E C I P E S
68
Frozen Treats
Tropical Sorbet
Makes 2 servings
1 ½ cups frozen tropical fruit (mango
papaya, pineapple)
½ cup cold filtered water
1 tbsp. honey
½ medium orange, peeled with white
pith removed
1. Add all ingredients to the Torpedo™
and lock lid into place.
2. PULSE until smooth. Transfer to a
freezer proof container and allow
to set for 25-40 min. in the freezer
before serving.
Wake Me Up! Sorbet
Makes 4 servings
½ cup Kaluha™ liqueur
¾ lb. chocolate, broken into pieces
½ cup heavy whipping cream
¼ cup fine sugar
2 cups strong coffee, cooled
1. Cook Kahlua™ in a small sauté pan over medium heat for 6-8 min. to burn off
the alcohol. Set aside.
2. In a double boiler, melt chocolate, cream and sugar. This can also be done in the
microwave on medium heat, stirring occasionally.
3. Add the reduced Kahlua™ and coffee and stir. Remove from heat and allow to
cool thoroughly.
4. Pour cooled mixture into Torpedo™ and lock lid into place. Press ON and allow
the Torpedo™ to run through an entire cycle, or until smooth.
5. Transfer to an airtight container and freeze for at least 6 hours before serving.