Use and Care Manual

INSTRUCTION MANUAL

U s e r G u i d e

ASSEMBLY

8) SPILL

COLLAR

2) 50 OZ.

CANISTER

1. Make certain that the canister sits snugly on the Torpedo™ base

with the handle on the right-hand side.

2. Align the canister pour spout with the safety-lock lid

(see Exhibit 1).

3. Snap the lid into place by twisting the top to the LEFT. Note:

For safety, the Torpedo™ will not operate unless the lid is

locked into place. While operating, if the lid is dislodged or

twisted to the RIGHT, the motor will stop immediately

(see Exhibit 2).

4. Always maintain a cover over the beverage dispensing

area; either the stop cap for denser items or the beverage

dispenser for liquids. Attach by twisting the stop cap or

beverage dispenser into place. Make certain that the

beverage dispenser spout toggle is in the OFF position

until ready to dispense. (see Exhibit 3).

5. If desired, align mesh jucing screen along

grooves next to pour spout and slide into

place. Note: Only one screen may be used

at a time (see Exhibit 4).

6. Adding the vented top. The vented top allows you to easily

add liquid ingredients to the Torpedo™ while it is in operation.

Be certain the top ﬁts snugly into the center of the safety-lock lid.

The vented top also allows steam to escape when blending hot

ingredients such as soup without dangerous splatter or heat

build up (see Exhibit 5).

7. Adding the spill collar. The spill collar allows you to easily add dry or loose

ingredients while the Torpedo™ is in operation. Remove the vented top and

place the spill collar into the hole in the center of the safety-lock lid. After adding

your ingredients, you may replace the vented top in the center of the spill collar.

Exhibit 1

Exhibit 2

Exhibit 3

Exhibit 4

mesh

screen

beverage

dispenser

or stop cap

Exhibit 5