Use and Care Manual

Frozen Treats

T U R N U P T H E F U N R E C I P E S

Raspberry Ice Cream

Makes 1 serving

1 cup frozen raspberries

¼ cup heavy whipping cream

¼ cup cold ﬁltered water

1 tbsp. honey

1. Place all ingredients into the Torpedo™ and lock lid into place. Press AUTO.

Turn the Torpedo™ off and periodically use a spatula to scrape down the sides

as needed.

2. Serve immediately or for a ﬁrmer texture, scoop into a freezer proof container

and freeze for 50 min. to 1 hour before serving.

Strawberry Banana

Milkshake

Makes 4 servings

2 cups vanilla ice cream, slightly softened

1 frozen banana

1 ½ cups frozen strawberries

2 cups milk (whole or lowfat)

1. Place the ice cream, banana and the

strawberries into the Torpedo™ and lock

lid into place. Press ON and after 5 sec.

begin pouring in the milk slowly through

the vented top.

2. Allow to mix for 25 sec. Pour into glasses

and enjoy.