Use and Care Manual

TEST KITCHEN
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Makes 2 servings
Variations: Use water or tomato juice
instead of chicken broth to change the
basic taste.
½ cup chicken broth, cooled
3 whole tomatoes, halved
2 whole carrots, peeled and quartered
2 celery stalks, trimmed and quartered
¼ cup fresh parsley
1-2 cups ice
1. Place all ingredients into the Torpedo™
and lock lid into place. Press AUTO.
2. When machine has stopped blending,
dispense into glasses and serve.
Pat’s Veggie Drink
Easy Vegan Chocolate Mousse
Makes 4 servings
Tip: This recipe also makes a great
filling for chocolate pie.
Variations: For a richer chocolate taste,
add a ½ cup melted dark chocolate chips
to the mousse. Or, if you prefer a
creamier texture, add ½ cup of soymilk.
The addition of 2 tbsp. peanut butter
turns the filling into a “large peanut
butter cup”!
1 (8 oz.) package of silken tofu
½ cup sugar
½ cup unsweetened cocoa powder
1. Place all ingredients into the Torpedo™
and lock lid into place. Press AUTO and
allow cycle to complete.
2. Spoon into serving dishes and chill for
1 hour before serving.
I have been a vegetarian for the
past 9 years and I am always
experimenting with new ways
to make healthy food that is still
fun and tastes great. I grew up a
finicky eater- but now I have tried
more foods than I could have ever
imagined. There are so many
protein substitutes to buy and
play with and there is so much
that you can do with them. The
Torpedo™ helped me create one of
my favorite desserts below!
Bridgette
Post Producer,
Santa Monica, CA