User Guide

OPERATION
2) Press
Note:
1) Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverages and frozen food.
2) The food can be covered, but the cover or lid must be vented with a hole to allow
steam to escape.
3) The food temperature must be at least 40 F (5 C) when placing it into the oven for
4) Preparing foods for Sensor Reheat.
Casseroles - Add 2 to 3 tablespoons of liquid, covered with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl, and cover with
vented lid or plastic wrap. After reheating, let food stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc. Cover with vented lid
or plastic wrap. After reheating, let food stand for a few minutes.
Example Veggie
1) Press
Veggie
once, "SC-6" will display, to cook fresh vegetable.
Press
Veggie
2 times, "SC-7" will display, to cook frozen vegetable.
2) Press
to cook. After the cooking time displays, food can be turned over.
Oven beeps 5 times when cooking is finished.
: Sensor Pad
° °
Example: Sensor Reheat Pad
1) After placing food into oven, press
Sensor Reheat
to cook. Oven beeps 5 times when cooking is finished.
Sensor Heat to work correctly.
pad and "SC-1" will display.
Frozen Pizza
Fresh/Frozen
Vegetable
Menu button
Food
Food Code
SC-1 SC-2
SC-6/SC-7
SC-4 SC-5SC-3
Sensor menu chart:
Sensor Reheat
Sensor Reheat
Frozen Pizza
Frozen Entr e
é
Frozen Entr e
é
Potato
Potato
Rice
Rice
Veggie
Weight/Portion
1~4 potatoes8~32 oz 6~12 oz 8~32 oz
oz~1 oz
4~16 oz
10 oz each
8.0 6.0
EN-21