Use and Care Manual

ManualsBrandsToshiba ManualsAppliances1.6 cu. ft. Stainless Steel Countertop Microwave Oven with Inverter Technology

OPERATION

2) During cooking process, following points must be done.

a. Keep the door close when the remaining time is not displays or the buzzer does not

sound twice.

b. When the buzzer sound twice , the time will count down and display the rem ing time,

you can open the door to mix the food up ,turn over or replace the food. And then go

on the next operation.

ain

3) Please leave the food alone for a while after cooking have been finished.

4) During sensor cooking process, if the time not count down, please do not open the oven

door or press " " key. Otherwise, the sensor will make mistakes.

5) After 35 seconds sensor cooking, the buzzer sound 1 beep to start self-checking. If

the sensor do not work, the oven will go back to waiting state after 40seconds.

If the weight is over 12 OZ,please set the additional

cooking time manually.

All pieces should be the same size. Wash thoroughly,

add 15ml water per 125g vegetables, and cover with a

lid or vented plastic wrap. When cooking time counts

down. Press " STOP/CANCEL " to pause and open the

to mix and then continue to cook.

Break apart in glass bowl or colander. Cover with lid or

vented plastic wrap. Juices should be clear when done,

Drain.When cooking time counts down. Press "STOP/

continue to cook.

Reheat food is dinner plate. When sensor time finish,

Cooking time counts down.Now you can mix it and

then continue reheating.

Pierce each potato with a fork 6 times around it’s surface.

Place potatoes around the edge of a paper-towel-lined

turntable. Do not cover. If additional time is needed,

continue to cook manually. Please let stand for 5 minutes

in the oven after finishing to avoid burning.

Sensor Cook Chart

Menu Weight

S-01

Sensor

Reheat

S-02

Frozen

Pizza

8~12 Oz

1~4 Units

6~12 Oz

(170~340g)

4~16Oz

(110~450g)

8~24 Oz

S-03

Fresh

Vegetable

S-05

Meat

(225~680g)

Inicial Temp.

S-04

Potato

(6~8Oz

each one)

Room

Temp.

minus

18 degrees

5 degrees

Room

Temp.

5 degrees

Additional Instructions

and

then

CANCEL" to pause and open the oven door to mix

oven

door

EN-21