Instructions for Use

Cheeseburger
INGREDIENTS
INSTRUCTIONS
1. Season the ground beef with Worcestershire sauce, burger seasoning, salt, and pepper to taste. Form 4
burger patties.
2. Place the burgers on the air fry pan and put the pan on the high rack. Put them into the microwave.
3. Set the microwave to the Convection (Conv.) function at 425°F and the timer for 20 minutes and start
cooking.
4. Open the microwave and ip the burgers. Cook for an additional 3-4 minutes if necessary.
5. Check the inside of the burgers to determine if they have nished cooking. You can stick a knife or fork
in the center to examine the color.
6. Top each burger with a slice of cheese. Cook for an additional 3 minutes or until the cheese has melted.
7. Layer starting from the bottom half of the bun with lettuce, tomato, patty, cheese and ketchup.
· 1 pound 80/20 ground chuck beef (or 4 pre-made patties)
· 1 1/2 tablespoons burger seasoning of preference
· 4 slices of cheese (any)
· 4 tablespoons of ketchup
· 1 teaspoon Worcestershire sauce
· salt and pepper to taste
· 4 buns
· 4 slices of tomato
· 4 lettuce leaves
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
Chicken Tenders
SERVINGS: 3
COOKING TIME: 30 minutes
FUNCTION: Conv. 425F° SERVINGS: 4
COOKING TIME: 20 minutes
FUNCTION: Conv. 425F°
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
INGREDIENTS
· 1 cup unbleached, all-purpose our
· 1 to 11⁄ 2 pounds thinly sliced chicken breast
· 3⁄4 teaspoon freshly ground black pepper
· 2 large eggs, lightly beaten
· 3⁄4 teaspoon kosher salt
· 1 cup panko breadcrumbs
· Olive oil, for spraying
INSTRUCTIONS
1. Put the our, eggs and panko into individual containers large enough for dipping the chicken.
2. Sprinkle the chicken with the salt and pepper completely, on both sides. Dredge each cutlet in
our and shake o the excess before dipping into eggs, and then finally coating evenly with the panko
breadcrumbs.
3. Place the air fryer pan onto the high rack. Put the prepared cutlets in the pan and spray both sides with
olive oil. Set the microwave to the Convection (Conv.) functio at 425°F and the timer for 30 minutes
and start cooking.
4. Flip the chicken when there are 10 minutes left and cook until the chicken is evenly browned on both
sides.
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