Instructions for Use

INGREDIENTS
SERVINGS: 4
COOKING TIME: 5minutes (for preheat) + 18 minutes
Chocolate Chip Cookies
FUNCTION: Conv. 350F° SERVINGS: 3
COOKING TIME: 5minutes (for preheat) + 18 minutes
Chocolate Cake
FUNCTION: Conv. 325F°
INSTRUCTIONS
1. Preheat the microwave to 320°F Spray a small uted tube pan with cooking spray.
2. Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg
and jam; mix until combined. Sift in our, cocoa powder, and salt; mix thoroughly. Pour batter into
3 seperate cake molds. Level the surface of the batter with the back of a spoon.
3. Place the molds in the air fryer pan. Place the pan on the low rack and put them into the microwave.
Set the microwave to the Convection (Conv.) function at 325°F and the timer for 28 minutes and start
cooking. Cook until a toothpick inserted into the center of the cake comes out cleanly.
CONTAINER/ACCESSORY
· The air fry basket is placed on the low rack
INGREDIENTS
· 2 sticks (1 cup) unsalted butter
· 3/4 cup granulated sugar
· 3/4 cup packed dark brown sugar
· 1 tablespoon vanilla extract
· 2 large eggs
· 1 teaspoon kosher salt
· 1 teaspoon baking soda
· 2 1/3 cups all-purpose our
· 2 cups chocolate chunks or chips
· 3/4 cup chopped walnuts
· Cooking spray
· Flaky sea salt, for garnish (optional)
INSTRUCTIONS
1. Place 2 sticks unsalted butter in the bowl and let sit until softened. Add 3/4 cup granulated sugar
and 3/4 cup packed dark brown sugar, and beat on medium speed until combined and uy, 3 to 4 minutes.
2. Add 1 tablespoon vanilla extract, 2 large eggs, and 1 teaspoon kosher salt, and beat until just combined.
Add 1 teaspoon baking soda and 2 1/3 cups all-purpose our in increments, mixing until just combined.
3. Add 2 cups chocolate chunks and 3/4 cup chopped walnuts and stir with a rubber spatula until
just combined. Preheat the microwave 350°F and for 5 minutes. Line the air fryer racks with parchment paper,
being sure to leave room on all sides for air to ow.
4. Drop 2-tablespoon scoops of the dough onto the racks, spacing them 1-inch apart. Gently atten each scoop
slightly to make a cookie shape. Sprinkle with aky sea salt, if using.
5. Set the microwave to the Convection (Conv.) function at 350°F and the timer for 18 minutes; bake for
18minutes or until light brown.
6. Let cool for 1 to 2 minutes then remove from the microwave. Transfer cookies to a plate and let cool completely for
about 30 minutes. Repeat with the remaining dough.
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
· 1 tablespoon unsweetened cocoa powder
· 1 pinch of salt to taste
· Confection sugar for top
· 1 serving cooking spray
· 1⁄4 cup white sugar
· 3 1⁄2 tablespoons butter, softened
· 1 egg
· 1 tablespoon apricot jam
· 6 tablespoons all-purpose our
13 14