MMDX19 Owner’s Manual & Recipe Guide
CONTENTS SAFETY FIRST SAFETY FIRST PLEASE READ BEFORE USING 3 PARTS 4-5 • Keep electrical cord away from water or other liquids, hot surfaces or open flames. • Handle the electrical cord carefully; pull only on the plug not the cord. HOW TO USE 6 • Keep fingers and utensils away from any moving parts at all times. OPERATING 7 • Always unplug the power base during assembly, cleaning, or when not in use.
PARTS PARTS Power Base The Power Base houses a powerful motor. You mix, blend or extract by placing the cups onto the Power Base and press. It’s just that simple. Caution: Disconnect plug when not in use. Do not wash or submerge Power base in water. Carafe with Lid The full size yet space-saving mixer carafe prepares all your favorite concoctions milkshakes, party drinks, frozen smoothies, soups, batters, cake mixes and many others.
HOW TO USE First choose the appropriate container based on the task and the volume of ingredients. Then chose the blade based on the task. Choosing the correct Blade OPERATING Once you have chosen the appropriate blade and container combination, fill the container with ingredients. Install the blade on the container and ensure it is tightly sealed. There are several techniques you can employ to achieve the results you want. There are two basic modes of operation; pulse mode and continuous mode.
BASIC FOOD PREPARATION BASIC FOOD PREPARATION Garlic, Onions and Peppers Grinding Coffee Beans Miracle Mixer Deluxe chops garlic, onions, and peppers wonderfully well. With the sealed cup, you can say goodbye to tears and pungent smells. Within seconds you can have the ingredients chopped coarse, fine or even pureed. Prepare your peppers and onions by cutting them into quarters. Garlic can be used whole. Drop them into the cup, affix the cross-blade and twist tight.
MICROWAVE PREPARATIONS One of the most innovative features of your Miracle Mixer Deluxe is cooking your food right in the cup. Once you have finished mixing or blending your ingredients you can make soups, baby food, sauces and many others by cooking or steaming in the microwave. Start with blending your ingredients, remove the blade (no blade in microwave), and replace it with the vented lid then put the cup into the microwave for cooking. Always remove the cup with oven mitt.
APPETIZERS Stuffed Portobello Mushrooms 6 Large 22 1–2 2 Tbs. 6 Leaves Pinch 2 1 Tbs. Portobello Mushrooms (about 12 oz.) Snackwell’s Crackers (your choice of flavour – pepper preferred) Red Peppers Fresh Chives Mint Oregano Garlic Cloves Dijon Mustard Break and drop crackers into Big Cup. Pulse and Shake until crackers are fairly crushed. Place into bowl and put aside. Add ingredients and pulse blend until coarse. Scoop paste and mix well with cracker crumbs in bowl. Fry mushrooms 2 minutes on each side.
APPETIZERS (cont.) SOUP AND SALAD (cont.) Mushroom Pate Fresh Carrot and Coriander Soup 12 Oz. 1 4 Oz. 4 Tbs. 3/4 Cup 1/4 Cup 1/2 Cup 1 1 Sprig 1/2 Cup 1/3 Cup Mushrooms Onion Butter Sherry Chopped Parsley to garnish Finely chop the onion and mushrooms using the Blender with the Cross Blade. Melt half the butter in a pan and gently fry the vegetables for a few minutes to soften. Stir in the sherry and cook, stirring, until all the liquid has evaporated. Season and leave until cold.
SOUP AND SALAD (cont.) WONDERFUL SPREADS (cont.) Waldorf Salad Chicken and Pineapple Spread 1 2 1 2 Tbs. 1 Oz. 1 Cup 1/2 Can Sprigs 1 1 Small 2 Tbs. 2 Tbs. Cooked Breast of Chicken, cut into pieces Celery Sticks, cut into pieces Apple, quartered with the core removed Mayonnaise Walnuts Place all ingredients in the blender with the Cross Blade and Pulse until roughly chopped. Serve on a bed of fresh lettuce leaves.
CREATIVE PASTA SAUCES DELICIOUS DIPS Artichoke Pasta Sauce Wonderful Salsa 1 Can 1 Cup 1/4 - 1/2 2 Tbs. 2 Sprigs 1/4 Cup 1/2 Cup 2 Tsp. 1–2 1 1 1/2 1/2 Tsp. 1/4 Cup Artichoke Hearts packed in water, or 1 Cup of Fresh Artichoke Tomatoes, quartered Onion Tomato purée (or paste) Garlic Cloves Basil and Parsley Chicken Stock Leftover Cooked Meat (chicken, beef, turkey or fish) Italian Seasoning /Herbs Salt and Pepper to taste Add all ingredients into the Big Cup. Pulse blend until coarse.
DELICIOUS DIPS (cont.) DESSERTS (cont.) Guacamole Dip Chocolate Mint Mallow 2 Small 1/4 1 1 Tbs. 1 Clove 2 Tsp. Dash Dash 3 Scoops 1/2 Cup 1/4 Cup 1/3 Cup 2 Tsp. Avocados, pitted, peeled and diced Onion Tomato Lemon Juice Garlic Worcestershire Sauce Sea Salt Cayenne Pepper Use Cross Blade to chop tomato, onion and garlic, in the Tall Mixer Cup. Add the remaining ingredients and pulse until blended. Cover and Refrigerate. If desired, add some crumbled bacon. Gaspacho 6–8 1 2 Tbs. 1 Tbs.
DESSERTS (cont.) COCKTAILS AND MILKSHAKES Cherry Cheesecake Fresh Fruit Milkshake FILLING 1 Envelope 2 Packets 2 Pkgs. 1 Tbs. 1/4 Cup 1 Cup 3 Scoops 1 1/2 Cup Knox Gelatin Sweetener Cream Cheese Vanilla Boiling Water Strawberry Flavour Milk Vanilla Ice Cream Banana, ripe, medium Strawberries Blend all ingredients until smooth. Pour into tall cups and serve immediately. Using a Pyrex cup, dissolve the gelatin in 1/4 cup of boiling water and let stand for 5 minutes.
COCKTAILS AND MILKSHAKES (cont) ALCOHOLIC COCKTAILS (cont.) Lemonade Ginnette Fiss Juice from 1 Lemon Ice Sweeten to taste 5 ml 25 ml 60 ml Juice lemon using the small Mixer Cup and the Cross Blade. Use the Blender and Cross Blade to crush the ice. Half fill Blender with ice, and cover with water. Pulse the Blender until the ice is turned to slush. Strain lemon juice into the Blender and add sweetener to taste. Blend and serve. Using the straight blade, blend for 10 seconds. Pour into 8 oz.
ALCOHOLIC COCKTAILS (cont.) EQUIVALENTS AND METRIC CONVERSIONS Tequila Cocktail Freese 1/2 oz. 1/2 oz. 2 oz. 1 LIQUID MEASURE AND EQUIVALENTS Tequila Blanco Vodka Orange Juice Lemon Slice Ice 3 Teaspoons 2 Tablespoons Blend all ingredients until smooth. Pour into cocktail glass and add lemon slice to rim. Ultra Premium Margarita 1-1/2 oz. 3/4 oz.
WARRANTY This KOOLATRON product is warranted to the retail customer for 90 days from date of retail purchase, against defects in material and workmanship. WHAT IS COVERED • Replacement parts and labour. • Transportation charges to customer for the repaired product. WHAT IS NOT COVERED • Damage caused by abuse, accident, misuse, or neglect. • Transportation of the unit or component from the customer to Koolatron.
