Use and Care Manual

ManualsBrandsTotal Chef ManualsSmall Kitchen AppliancesMiracle Mixer Deluxe 500 ml Blender

DELICIOUS DIPS (cont.)

Guacamole Dip

2 Small Avocados, pitted, peeled and diced

1/4 Onion

1 Tomato

1 Tbs. Lemon Juice

1 Clove Garlic

2 Tsp. Worcestershire Sauce

Dash Sea Salt

Dash Cayenne Pepper

Use Cross Blade to chop tomato, onion and garlic, in the Tall Mixer Cup. Add the

remaining ingredients and pulse until blended. Cover and Refrigerate. If desired,

add some crumbled bacon.

Gaspacho

6 – 8 Tomatoes

1 Onion, medium

2 Tbs. Parsley

1 Tbs. Soy Sauce

1/4 Cup Rice Vinegar

Use Cross Blade to puree the ingredients in the Blender Cup.

DESSERTS

Babe’s Bottom

2 Scoops Strawberry Ice Cream

2 Scoops Vanilla Ice Cream

1/3 Cup Milk

1/2 Cup Fresh Blueberries

3/4 Tbs. Raspberry Liqueur (or 1/3 Tsp. Brandy Extract)

2 Fresh Strawberries

1 Sprig Mint

Shake and pulse blend fresh blueberries to chunky mashes. Remove to

bowl. Add raspberry liqueur or brandy extract, to blueberries and let stand for

2 minutes. Blend blueberries, ice cream and milk to a smooth texture. Scoop

into dessert bowls and garnish with fresh strawberries and sprigs of mint.

DESSERTS (cont.)

Chocolate Mint Mallow

3 Scoops Chocolate Ice Cream

1/2 Cup Milk

1/4 Cup Marshmallow Crème

1/3 Cup Peppermint Candy Pieces

2 Tsp. Chocolate Sauce

Pulse blend peppermint candy pieces to coarse bits. Add ice cream, milk and

marshmallow crème to candy pieces and blend quickly. Blend until well mixed

and not smooth. Add chocolate sauce and pulse blend to mix well. Serve in

desert cups.

Creamy Orange Frosty

2 Scoops Vanilla Ice Cream

1 Cup Orange Juice

1 Orange Slice

Blend all ingredients to a smooth creamy texture. Pour mixture into tall glass and

add orange slice to rim.

Strawberry Cooler

2 Scoops Frozen Strawberry Yogurt

3/4 Cup Ginger Ale

Sprig Mint

1 Fresh Strawberry

Blend all ingredients to a smooth creamy texture. Scoop mixture into tall glass

and drop strawberry on top. Garnish with sprig of mint.

Graham Cracker Crust

1-1/2 Cup Graham Cracker Crumbs

1/2 Cup Margarine

Blend graham crackers and margarine in a bowl. Form into pie shell or use a

spring-form pan.