Use and Care Manual

22
DESSERTS (cont.)
Cherry Cheesecake
FILLING
1 Envelope Knox Gelatin
2 Packets Sweetener
2 Pkgs. Cream Cheese
1 Tbs. Vanilla
1/4 Cup Boiling Water
Using a Pyrex cup, dissolve the gelatin in 1/4 cup of boiling water and let stand
for 5 minutes. Use the cross blade on the blender to blend cream cheese,
vanilla and sweetener. Gradually add gelatin and mix until smooth. Pour mixture
into graham cracker crust. Chill until firm.
CHERRY GLAZE (Optional)
3 Cups Cherries, or berries of your choice
1 Cup Water
1-1/2 Tbs. Cornstarch
2 Pkgs. Sweetener
Cook one third cherries, water, cornstarch and sweetener. Bring to boil, stirring
until thick. Cool at room temperature. Use cross blade to blend glaze in the small
cup. Put remaining cherries over cheesecake. Pour glaze on top.
Lemon Pie
FILLING
1 Can Condensed Milk
2 Egg Yolks
1/2 Cup Fresh Lemon Juice
1 Tbs. Sugar
1 Tbs. Lemon Peel, grated
Use cross blade to blend ingredients in the tall cup. Pour into Graham Cracker
crust. Cover with Meringue.
MERINGUE
2 Egg Whites
2 Tbs. Sugar
Use straight blade to whip ingredients in the tall cup. Spread over pie and create
peaks. Bake at 325°F for 12 to 15 minutes, or until Meringue has turned lightly
brown.
23
COCKTAILS AND MILKSHAKES
Fresh Fruit Milkshake
1 Cup Strawberry Flavour Milk
3 Scoops Vanilla Ice Cream
1 Banana, ripe, medium
1/2 Cup Strawberries
Blend all ingredients until smooth. Pour into tall cups and serve immediately.
Chocolate Mint Smash Milkshake
1 Cup Chocolate Flavour Milk
2 Tbs. Jell-O Chocolate Flavour Instant Pudding and Pie Filling
1 Tbs. Chocolate Syrup
1 OREO Double Delight Mint n’ Cream Chocolate Sandwich Cookie
Chocolate Rice
Blend mild with pudding mix until everything is dissolved. Add syrup and cookie
and blend until smooth. Pour into cup and garnish with chocolate rice. Serve
immediately.
Apple Pie “À La Mode” Milkshake
2 Cups Milk
3/4 Pkg. Jell-O Vanilla Flavour Instant Pudding and Pie Filling
1-1/4 Cup Unsweetened Apple Sauce
1/2 Cup Vanilla Ice Cream
1/2 Tsp. Ground Cinnamon
Blend all ingredients until smooth. Pour into tall cups and serve immediately.
Orange-Strawberry Sparkle
1/2 Cup Strawberries
1 Cup Orange Soda, chilled
Sweeten to taste
Use Cross Blade to blend the berries and sweetener in a mug. Stir orange soda
into mixture just before serving.
Berry Shake
1/2 Cup Fresh or Frozen Berries
1 Cup Ice Cream, Yogurt or Milk
Sweeten to taste
Use Cross Blade to blend all ingredients in a mug. Serve immediately.