Use and Care Manual

ManualsBrandsTotal Chef ManualsSmall Kitchen AppliancesMiracle Mixer Deluxe 500 ml Blender

COCKTAILS AND MILKSHAKES (cont)

Lemonade

Juice from 1 Lemon

Ice

Sweeten to taste

Juice lemon using the small Mixer Cup and the Cross Blade. Use the Blender and

Cross Blade to crush the ice. Half fill Blender with ice, and cover with water. Pulse

the Blender until the ice is turned to slush. Strain lemon juice into the Blender and

add sweetener to taste. Blend and serve.

Raspberry Bavarian Mold

1-1/4 Cups Red Raspberries

1 Pkg. Sugar-free Raspberry Flavour Gelatin

1 Cup Hot Water

1 Tbs. Lemon Juice

1 6 oz. Can Evaporated Milk, Freezer Cold

Dissolve Gelatin in Hot Water. Add lemon juice and chill until partially set. Use

Blender Cup and Cross Blade. Add milk and whip until fluffy and soft peaks form.

Fold in raspberries. Tint pink with red food coloring. Pour into 1 Qt. (1 Litre) mold.

Trim with whipped dessert topping.

ALCOHOLIC COCKTAILS

Crème de Café

More than slightly sensational! Fills 8 champagne glasses. Just on and off with

Cross Blade.

120 ml Bourbon

120 ml Cold Water

10 ml Instant Coffee

0.25 ml Vanilla Ice Cream

Blend all ingredients, with straight blade, for 10 seconds and pour into

champagne glasses.

Mint Cocktail

Sprigs Fresh Mint

45 ml Any Dry White Wine

35 ml Gin

10 ml Crème de Menthe

120 ml Cracked Ice

Using the straight blade, blend for 20 seconds. Serves 2 in cocktail glasses.

Gives a real mint flavour and a pretty colour.

ALCOHOLIC COCKTAILS (cont.)

Ginnette Fiss

5 ml Sugar

25 ml Sloe Gin

60 ml Cracked Ice

Using the straight blade, blend for 10 seconds. Pour into 8 oz. glass and fill with

carbonated water.

Lime Sherbet

120 ml Lemon-Lime Sherbet

45 ml Gin

120 ml Ice Cubes

Blend using the straight blade for 10 seconds. Serve in cocktail glasses, serves 2.

Add a mint leaf.

Grasshopper

60 ml White Crème de Cacao

60 ml Green Crème de Menthe

60 ml Whipping Cream

35 ml Ice Cubes

Blend using the straight blade for 6 seconds. Strain and serve in two cocktail

glasses.

Banana Cocktail

1 Banana, ripe

2.5 ml Sugar

45 ml Milk

7 ml Light Rum

240 ml Ice Cubes

Using straight blade, blend until ice is crushed. Serve in 1 tall glass or 2 small

glasses.

Fiss Cocktail

Great summer afternoon pickup.

25 ml Gin (or Rum)

2.5 ml Sugar

1 Egg White

60 ml Cracked Ice

Blend with straight blade. Serve in an 8 oz. glass and fill with sparkling water.