T11002 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
1912 Midland Metal Spinners was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark’s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name. 1961 Tower became one of the largest manufacturers of aluminium holloware, electric kettles, tea pots and other household articles with over 1,000 employees. 1974 Russell Hobbs took ownership of the expanding Tower brand.
Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE using the appliance for your own safety. Contents: 1. Thank you for purchasing this Digital Bread Makerfrom the Tower range. It has been designed to provide many years of trouble-free baking. There are many benefits to using the Tower Digital Bread Maker: Specifications Components and structure Technical information 2. Important Safety Information 3. Using your Tower Appliance 4.
1 SPECIFICATIONS: Components This box contains: Measuring cup Stirring rod Measuring spoon Instruction Manual Me a s u rin g C u p Hook 1 2 3 Me a s u ri n g S p o o n 4 5 H oo k 6 7 8 Au to m atic D is p e n Structure of your appliance: 1. Lid 5. Digital control panel 2. Handle 6. Inner light 3. Viewing window 7. Bread barrel 4. Automatic dispenser 8. Air vent 4 Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
Safety and Instruction Manual Technical Data Description: Model: Rated Voltage: Power Consumption: Digital Bread Maker T11002 220V-240V ~50/60Hz 710 Watts Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2004/108/EC Electromagnetic Compatibility Directive. 2006/95/EC Low Voltage Directive. 2011/65/EU Restriction of Hazardous Substances Directive.
2 IMPORTANT SAFETY INFORMATION Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • Please ensure that the appliance is used on a stable, level, and heat resistant surface. • Do not immerse cords, plugs or any part of the appliance in water or any other liquid. • Do not leave the appliance unattended while it is operating.
Safety and Instruction Manual • This appliance is for household use only. • VERY IMPORTANT: Do not immerse in water or other liquids or use near wash basins or sinks any part of the motor assembly. Ensure that the appliance base does not get wet (water splashes etc.) and do not operate it with wet hands. • Always fully unwind any cord to avoid overheating. • Directly after bread making the appliance is HOT. Always use oven gloves when touching the Bread maker or the bread barrel after baking.
3 USING YOUR APPLIANCE Getting to know your Bread Maker Filling with Ingredients • Ensure you have all the ingredients to hand. • Carefully fill the barrel making sure you don’t leave any ingredients out. When filling, it is essential that the ingredients are filled in the prescribed order, otherwise the bread will not be properly baked. IMPORTANT: The capacity of the Breadmaker is sufficient to bake a 2lb loaf, or to raise the equivalent amount of dough for baking elsewhere.
Safety and Instruction Manual Memory Recall Using Your Appliance If the power supply is temporarily interrupted, the process of bread making will continue automatically when power is restored. If the power cut exceeds 15 minutes the bread maker must be restarted manually and you will have to begin the bread making process again with fresh ingredients. 1. Take out the bread barrel from the inside of the bread maker and locate the stirring rod into hole at the base of the bread barrel. 2.
11. After setting “Reserve”, “:” LCD indicator begins to flash and the unit will start. When the countdown ends, flour stirring begins. 12. When the program is completed and the timer shows 00:00 a buzzer will sound. The barrel may now be removed from the Bread Maker. 13. Your baked bread will be very warm, be careful when lifting it out of the bread maker. Be sure to wear oven gloves to remove the bread. 14. The stirring rod may get stuck in the bread when you remove the bread.
Safety and Instruction Manual Jam Prepare your fruit and other ingredients as per your recipe. When preparation is done, put all the ingredients into the bread barrel. Recipes Soft Bread - Program 1 Default time: 3 hours and 11 minutes 1lb 1.5lb 2lb Water 160ml 240ml 310ml Butter 2 tbsp. 2 tbsp. 3 tbsp. Salt ½ tsp. ½ tsp. 1 tsp. Sugar 1 tbsp. 2 tbsp. 3 tbsp. Powdered Milk 2 tbsp. 3 tbsp. 5 tbsp. Pour the jam into containers.
Sourdough – Program 3 Default time: 6 hours and 44 minutes Ingredients Quick Bread – Program 6 Default time: 1 hour and 38 minutes 1lb 1.5lb 2lb Water 160ml 240ml 310ml Vegetable Oil 1 tbsp. 1 tbsp. Salt ½ tsp. Sugar Powdered Milk Flour Yeast Powder 1lb 1.5lb 2lb Water 40-50°C 160ml 240ml 310ml 2 tbsp. Butter 2 tbsp. 2 tbsp. 3 tbsp. ½ tsp. 1 tsp. Salt 1 tsp. 1 tsp. 1 tsp. 1 tbsp. 1 tbsp. 3 tbsp. Sugar 1 tbsp. 2 tbsp. 3 tbsp. 1 tbsp. 1 tbsp. 3 tbsp.
Safety and Instruction Manual Multi-grain bread – Program 8 Default time: 3 hours and 7 minutes Ingredients Cake – program 10 Default time: 1 hour and 33 minutes 1lb 1.5lb 2lb Water 120ml 170ml 210ml Eggs 4 Butter 2 tbsp. 2 tbsp. 3 tbsp. Butter 100g Salt ½ tsp. ½ tsp. 1 tsp. Sugar 150g Sugar 1 tbsp. 1 tbsp. 2 tbsp. Cake Flour 380g Powdered Milk 1 tbsp. 2 tbsp. 3 tbsp. Salt 1 tsp. Flour 150g 230g 300g Soda Powder 3.
Jam – program 13 Default time: 1 hour and 5 minutes Ingredients The basics of bread making Quantity Fruit 600g Sugar 300g Gelatin or Pudding Powder 50g Yoghurt – program 15 Default time: 8 hours Ingredients Quantity Milk 350ml Yoghurt 50ml Sugar 3 tbsp. Gluten Free Bread – program 16 Default time: 2 hours and 55 minutes Ingredients 1lb 1.5lb 2lb Water 120ml 180ml 240ml Sugar 2½ tbsp. 3 tbsp. 3½ tbsp. Salt ½ tsp. 1 tsp. 2 tsp. Vegetable Oil 2 tbsp. 2½ tbsp. 3 tbsp.
Safety and Instruction Manual The only time you can adjust the quality of the dough is during the kneading cycle. Once baking commences do not lift the lid or the bread may spoil. When substituting oil for butter, margarine or solid cooking fat, reduce the amount of liquid by around ¾ tbsp. to compensate for the extra liquid content of the oil. Milk Whole, semi-skimmed or skimmed milk can be used in bread making but it should always be added lukewarm.
Yeast Yeast is a micro-organism which feeds on sugars and starches in the bread mix producing carbon dioxide gas which in turn causes the bread to rise. We recommend the use of dried fast-acting yeast which is intended for bread makers. The instructions on the sachet will tell you if the yeast is suitable for bread makers. Easyblend yeasts are readily available from all good supermarkets.
Safety and Instruction Manual 4 CLEANING & CARE Regular maintenance of your appliance will keep it safe and in proper operational order. Before cleaning always disconnect the appliance from the mains supply. Wash removable parts in warm, soapy water then rinse and dry all parts. Regularly clean the outside of the appliance with a soft damp cloth and dry with a dry towel. IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp.
6 WIRING SAFETY FOR UK USE ONLY As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: FUSE IMPORTANT Non-Rewireable Mains Plug If your appliance is supplied with a nonrewireable plug fitted to the mains lead and should the fuse need replacing, you must use an ASTA approved one (conforming to BS 1362 of the same rating).
Safety and Instruction Manual 7 WARRANTY This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase. Refund or replacement is at the discretion of the retailer. We hope that you will enjoy your Tower Digital Bread Maker for many years. As a thank you for purchasing one of our fantastic products, we are giving you 3 years peace of mind.
8 TROUBLE SHOOTING & FAQ’S Symptom Likely Cause Remedy Bread rises too much Too much yeast or flour Not enough salt Check ingredients carefully Ingredients old, out of date Reduce water content Bread does not rise enough Too little yeast or wrong yeast. Damp or out of date yeast. Yeast in contact with salt. Water too warm. Wrong type of flour. Damp, out of date flour Check yeast condition carefully. Only use sachet yeast. Keep ingredients separated .Use fresh water at room temp.
Safety and Instruction Manual 9 YOUR RECEIPT Affix your store receipt to this page for safe keeping.
NOTES 22 Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
Safety and Instruction Manual NOTES Helpline: +44 (0) 333 220 6066 23
thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your appliance, or need any spare parts, please call our Service Department on: +44 (0) 333 220 6066 Your warranty becomes void should you decide to use non Tower spare parts.
