Operation Manual

10
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11. After setting “Reserve”, “:” LCD indicator
begins to ash and the unit will start. When
the countdown ends, our stirring begins.
12. When the program is completed and the
timer shows 00:00 a buzzer will sound.
The barrel may now be removed from the
Bread Maker.
13. Your baked bread will be very warm, be
careful when lifting it out of the bread
maker. Be sure to wear oven gloves to
remove the bread.
14. The stirring rod may get stuck in the
bread when you remove the bread. If this
happens, use the hook tool supplied with
the bread maker. Insert into the bottom of
the stirring rod and pull the stirring rod out
gently.
After Cooking
1. Lift the lid. Using a pair of oven gloves,
remove the barrel from the bread maker.
2. Gently twist the barrel anti-clockwise as
you remove it from the bread maker.
3. Place the bread barrel on a heatproof
surface and leave it for 10 minutes.
4. Invert the bread barrel over a breadboard
or other heat resistant surface and tap the
bread barrel lightly to release the bread.
5. Allow the bread to cool on a heatproof
rack before use.
6. If the paddle has got stuck in the loaf,
remove it with a melamine fork or other
suitable tool.
Note: Always use a rack. If you leave the bread
to cool on a normal work surface, water vapour
in the bread will not evaporate and the bottom
of the loaf may be spoiled.
Program Selector
When selecting a program on the control panel
menu, the LCD display will show 1 -17. The
program settings are as follows:
PROGRAM PRODUCT
1 Soft Bread
2 Sweet Bread
3 Natural sour-dough
4 French
5 Whole-Wheat
6 Quick Bread
7 Sugar-free
8 Multi-grain
9 Milky Loaf
10 Cake
11 Raw Dough
12 Leaven Dough
13 Jam
14 Bake
15 Yogurt
16 Gluten free
17 Ferment