Operation Manual

Safety and Instruction Manual
11Helpline: [phone]
Jam
Prepare your fruit and other ingredients as per
your recipe. When preparation is done, put all
the ingredients into the bread barrel.
Press MENU and select program 13.
Default time: 1 hour and 5 minutes.
When the jam-making cycle is nished, a buzzer
will sound.
Take the bread barrel out and allow to cool.
Pour the jam into containers.
Note: the jam will be very hot
Bake
Once you have grasped how to make bread,
you can just use “Leaven Dough” to control the
time of stirring and of leavening needed and
even invent your own recipes.
Press MENU and select program 14.
Default time: 10 minutes
Adjustable time: 5 minutes to 1 hour 30 minutes
Yoghurt
This program setting allows you to make
yoghurt or rinse dough.
Press MENU and select program 15.
Default time: 8 hours
Adjustable time: 5 hours to 13 hours
Ferment
Press MENU and select program 17.
Default time: 30 minutes
Adjustable time: 10 minutes to 2 hours.
Recipes
Soft Bread - Program 1
Default time: 3 hours and 11 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Powdered
Milk
2 tbsp. 3 tbsp. 5 tbsp.
Flour 300g 400g 520g
Yeast Powder 1 tsp. 1 tsp. 1 tsp.
Sweet Bread – Program 2
Default time: 2 hours and 59 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 4 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 4 tbsp. 6 tbsp. 8 tbsp.
Powdered Milk 2 tbsp. 3 tbsp. 4 tbsp.
Flour 250g 375g 510g
Almond
Essence
A little A little A little
Yeast Powder 1 ¼
tsp.
1 ¼
tsp.
1 ½
tsp.