Operation Manual

12
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Sourdough – Program 3
Default time: 6 hours and 44 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Vegetable Oil 1 tbsp. 1 tbsp. 2 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 1 tbsp. 1 tbsp. 3 tbsp.
Powdered
Milk
1 tbsp. 1 tbsp. 3 tbsp.
Flour 300g 400g 520g
Yeast Powder
1
⁄3 tsp.
1
⁄3 tsp.
1
⁄3 tsp.
French Bread – Program 4
Default time: 3 hours and 19 minutes
Ingredients 1lb 1.5lb 2lb
Water 155ml 230ml 300ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Flour 250g 375g 500g
Yeast Powder 1 tsp. 1 ¼
tsp.
1 ½
tsp.
Whole Wheat – Program 5
Default time: 3 hours and 18 minutes
Ingredients 1lb 1.5lb 2lb
Water 155ml 230ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt ½ tsp. ½ tsp. 1 tsp.
Sugar 2 tbsp. 3 tbsp. 4 tbsp.
Powdered Milk 2 tbsp. 3 tbsp. 4 tbsp.
Flour 100g 150g 200g
Whole Wheat
Flour
200g 300g 400g
Yeast Powder 1 tsp. 1 ¼
tsp.
1 ½
tsp.
Quick Bread – Program 6
Default time: 1 hour and 38 minutes
Ingredients 1lb 1.5lb 2lb
Water 40-50°C 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1 tsp. 1 tsp.
Sugar 1 tbsp. 2 tbsp. 3 tbsp.
Powdered Milk 2 tbsp. 3 tbsp. 5 tbsp.
Flour 300g 400g 520g
Yeast Powder 2 tsp. 3 tsp. 4 tsp.
Sugar-free – Program 7
Default time: 3 hours and 11 minutes
Ingredients 1lb 1.5lb 2lb
Water 160ml 240ml 310ml
Butter 2 tbsp. 2 tbsp. 3 tbsp.
Salt 1 tsp. 1 tsp. 2 tsp.
Xylitol 3 tbsp. 4 tbsp. 6 tbsp.
Powdered Milk 2 tbsp. 3 tbsp. 4 tbsp.
Flour 300g 450g 550g
Eggs 1 1 1
Yeast Powder 1 tsp. 1 ¼
tsp.
1 ½
tsp.