Operation Manual

Safety and Instruction Manual
9Helpline: [phone]
Memory Recall
If the power supply is temporarily interrupted,
the process of bread making will continue
automatically when power is restored. If the
power cut exceeds 15 minutes the bread maker
must be restarted manually and you will have
to begin the bread making process again with
fresh ingredients.
Cold Weather
Although the Bread-maker works perfectly well
at low temperatures, if your kitchen is cold the
bread may not be satisfactory. Bread should be
baked in an ambient temperature around 20ºC
(70ºF).
The Delay Timer (RESERVE)
The delay timer function allows you to delay
the start time of the bread making program.
If the dough contains milk, fruit or onions, do
not select the time delay function, but bake the
dough immediately.
If you would like to make your bread later:
Press + or - to set the time you want the bread
maker to start operating in increments of
10 minutes.
For example, if you would like to have fresh
bread ready for 7am and it is currently 8:30pm,
you would set the reserve time to 10 hours and
30 minutes, and then press the START/STOP
button.
This includes the baking time for the type of
bread selected.
Tips: Cover the yeast under the our to
maintain activity of the yeast.
Note: The delay timer is not available on all
functions.
Using Your Appliance
1. Take out the bread barrel from the inside of
the bread maker and locate the stirring rod
into hole at the base of the bread barrel.
2. Add the appropriate amount of water,
eggs and our to barrel, and nally add
yeast powder. (Ensure the yeast is added
last).
3. Put the bread barrel holding
the mixture into the bread
maker ensuring the stirring rod
locates onto the axle in the
bread maker and close the lid.
4. Plug the bread maker into the electrical
outlet. You will hear a buzzer sound and
the digital control panel will illuminate:
The default value after starting the unit is
1.5lbs/Medium Colour/soft bread.
5. Select your bread recipe by pressing
Menu. You can then cycle through
program settings 1-17.
6. Select your bread colour and loaf by
pressing LOAF to select the weight
(1lb/1.5lb/2lb) then COLOUR to select
how brown you would like your bread
(Light/Medium/Dark)
7. If you want the bread maker to start
immediately press START/STOP. A buzzer
will sound at the start of the cycle.
8. The bread maker will start and begin a
countdown.
9. The bread maker will begin to stir our.
To avoid splashing of our, the program
can auto-set interval stirring for the rst 7
minutes.
10. After 7 minutes, the bread maker auto-
switches to continuous stirring.