Operation Manual

20
Ingredients
300ml natural yoghurt
150ml semi-skimmed milk
3 tbsp. honey
300mg ripe mango slices
Mango Lassi
Method
1. Add all the ingredients to your blender and close the lid.
2. Blend on a medium setting for 30 seconds, or until your desired
consistency is reached.
3. Pour into individual glasses to serve, or refrigerate for up to
24 hours.
A popular Indian yoghurt based drink, Lassi is refreshing and sweet.