Operation Manual

8
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3USINGYOURAPPLIANCE
1. Before assembling the mixer, ensure the
power cord is unplugged from the power
outlet and the speed selector is in the OFF
position.
2. Assemble beaters or dough hooks into
mixer.
3. Ensure that the unit is at the 0 setting, then
plug in the power source.
4. There are 6 settings. Turn the speed
selector to your desired setting and the
appliance will start working. If the Turbo
button is pushed the speed will increase by
20%.
Warning: Do not place any objects such as
cutlery into the bowl.
5. The max operation time per time shall not
exceed 5 minutes. When kneading yeast
dough, we suggest that the speed selector
should be at low speed rstly and then use
high speed to achieve the best results.
6. When mixing is completed, turn the speed
selector to 0 position then unplug the cord
from the power outlet.
7. If necessary you can scrape the excess
food particles from the beaters or dough
hooks with a rubber or wooden spatula.
FittingandRemovingtheBeaters:
• Make sure the hand mixer is unplugged and
the speed selector is set to 0.
• Insert the beaters one at a time. Put one
beater into a slot, pushing it rmly until it
locks into place.
• Insert the other beater into the other slot,
pushing rmly until it locks into place.
• The hand mixer is now ready for use.
• Make sure the hand mixer is unplugged and
the speed selector is set to 0 for removal.
To remove the beaters and dough hooks
from your hand mixer, hold the beaters/
dough hooks with one hand and press the
Ejector button rmly down with the other
hand and pull.
MaxQuantities:
The below table lists the recommended
maximum quantities for use, we recommended
that the max quantities are not exceeded.
Quantities are based on mixing in a large bowl.
Mix Attachment
Max
Quantities
Bread/Pastry Dough Hooks 500g
Butter Cream/
Fondant icing
Beaters 800g
Victoria
Sponge
Beaters 4 eggs
Royal Icing Beaters 700g
Speeds:
Below is a list of the speed settings and
recommended uses.
Setting Use
0 Standby and storage. Beaters will only
eject when if set to the ‘0’ position.
1 For slow stirring, combining and start-
ing all mixing procedures.
2 Mix our and dry ingredients with liquid
or other moist mixtures.
3 Combine heavy mixtures and mixing
thick dough
4 Blend butter and sugar, mix frostings
5 Whipping cream and mousse mixtures
6 Beating egg white and meringue