Operation Manual

Safety and Instruction Manual
7
Helpline: [phone]
• Do not immerse cords, plugs
or any part of the appliance in
water or any other liquid.
• Do not use the appliance
outdoors.
• Do not touch the hot surface.
Use handles or knobs.
• Do not insert oversized foods,
metal foil packages, or metal
utensils into the appliance. This
may result in electric shock.
• Do not use the appliance near
curtains, upholstery or other
decorative fabrics, as they can
easily catch re and cause a
safety hazard.
• The temperature of accessible
surfaces may be high when the
appliance is operating.
• Appliance surfaces are hot
during and after use.
• Do not place anything on top of
this appliance.
• Always wear protective,
insulated oven mitts when
handling, inserting or removing
items from the appliance.
• Never attempt to use your
rotisserie without the drip pan in
place.
• The unit will not start until you
close the door well and the
inner light is off.
• Ensure food does not come
into contact with the heating
element.
• Caution: ensure you clean and
empty the drip tray regularly.
Allowing grease and fat to build-
up in the drip tray over time may
cause it to overow, spill and
catch alight.
• Always use oven gloves when
removing the drip tray from the
rotisserie grill.
• Dispose of grease and fat
safely.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
[phone]