Operation Manual

12
Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
CookingPorridge
1. Add your oats and water to the cooking
pot, close lid and steam valve, select
the porridge function by repeatedly
pressing the menu button, adjust cooking
time as required, then press start, the
warming cycle will commence until the set
temperature is reached, then the cooking
will commence.
2. Once complete 3 beeps will sound, the
keep warm function will automatically start,
if you do not require this press cancel.
Release the steam by turning the steam
valve clockwise and waiting until all steam
has been released, once this has ended
turn the lid anti-clockwise to open.
3. Remove the porridge and serve.
CookingMeat
1. If browning meat before cooking, add a
little oil, select the browning function and
press start, add meat and toss in cooking
pot, once you are happy with the colour,
add stock and other ingredients if required,
close lid and steam valve.
2. Select meat function. Amend cooking time
as required, once Digital Pressure Cooker
& Smoker has pressurised, cooking
function will commence.
3. When complete you will hear 3 beeps,
keep warm cycle will start, if not required
press cancel. Turn steam valve to release
steam, once Digital Pressure Cooker &
Smoker has de-pressurised, you can open
the lid, remove produce and serve.
BrowningandSealing
1. To use your Digital Pressure Cooker &
Smoker to brown and seal meat, add a
small amount of oil to the cooking pot, no
lid is required for this function, and then
select the browning function by pressing
the menu button continually until you reach
the required function.
2. Press start and you can now seal and
brown meat as you would using a frying
pan, the preset time is 20 minutes, if
you require less time adjust the time by
pressing the minutes button.
TemperaturesandPressure
Function
Temperature
o
C
Pressure/
KPa
Rice 160 40-60
Chicken 160 40-60
Soup 160 40-60
Yogurt 39 No Pressure
Cake 135 No Pressure
Fish 160 40-60
Beans/
Tendon
160 40-60
Porridge 160 40-60
Meat 160 40-60
Brown 160 40-60
Hot Smoke 160 40-60
Cold Smoke No Temp No Pressure