Operation Manual

Safety and Instruction Manual
13
Helpline: [phone]
HotSmoking
1. Firstly place the smoking pot in to the main
unit, making sure to align these correctly,
follow the red indicators on the smoking
pot and the inner chamber so the heating
element goes in to place. Next place your
wood chips inside the supplied smoke box
and place the lid on top. We recommend
between 4 & 6 wood chips, but this is
personal preference according to taste.
2. Slide your smoke box on to the charring
element inside the smoke pot, now pour
in 1 cup of water from your supplied
measuring cup.
3. Next place your wire cooking rack inside
the smoke pot with your desired food in
place on the cooking shelves. Place lid
on to the unit and close, make sure your
steam valve is in the closed position,
select the hot function by pressing the
menu button continually, adjust required
cooking time if needed, and then press
start.
4. The warming up cycle will start, once this
has reached temperature the hot smoke
cycle will start.
5. Once the cooking time has nished you
will hear 3 beeps, release any built up
steam by turning the steam release valve
to the open position, once all steam is
released, carefully open the lid. Using oven
gloves carefully remove the cooking rack
and serve.
ColdSmoking
1. Firstly place the smoking pot in to the main
unit, making sure to align these correctly,
follow the red indicators on the smoking
pot and the inner chamber so the heating
element goes in to place. Next place your
wood chips inside the supplied smoke box
and place the lid on top. We recommend
between 4 & 6 wood chips, but this is
personal preference according to taste.
2. Slide your smoke box on to the charring
element inside the smoke pot, No Water is
required for cold smoking.
3. Next place your wire cooking rack inside
the smoke pot with your desired food in
place on the cooking shelves.
4. Place your lid on to the cooker and close,
select the cold function by pressing the
menu button continually, adjust required
cooking time if needed, and then press
start.
5. Once the cooking time has nished you
will hear 3 beeps, open lid and remove
your smoked food.