Operation Manual
22
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Smoked Cheddar Cheese
Whatyouneed
1 x 500g Cheddar cheese
Wood chips
Howyoudoit
1. Place cheese in a refrigerator overnight to reach refrigerated temperature.
2. Remove cheese and cut into required sizes.
3. Follow directions for cold smoking on page (13).
4. We recommend smoking time to be 10 minutes, and the amount of wood chips between 4 and
6, this may vary to your own personal taste.
5. Once complete remove cheese from smoke pot and allow to dry.
6. Place cheese in to a sealed bag and refrigerate.
Cooking
Time
10 mins
SEE
COLD SMOKE
SECTION
PAGE
13