Operation Manual

Safety and Instruction Manual
7
Helpline: [phone]
• Do not place the Digital
Pressure Cooker & Smoker in a
heated oven.
• Extreme caution must be used
when moving a Digital Pressure
Cooker & Smoker containing
hot liquids.
• This appliance cooks under
pressure. Improper use may
result in scalding injury. Make
certain unit is properly closed
before operating. See Operating
Instructions beginning.
• Never ll the unit over 4⁄5 full
when cooking; however, when
cooking foods that expand such
as dried fruits, or vegetables,
the unit must never be over 2⁄5
full. 2⁄5 full means the food, as
well as all other ingredients and
liquids combined.
• Do not cook foods such
as apple sauce, beans,
cranberries, pearl barley,
oatmeal or other cereals, rice,
split peas, noodles, macaroni,
rhubarb, or spaghetti.
• Always check the pressure
release devices for clogging
before use, rinse the steam
valve under warm water to
release any debris obstructing
the vent. Always check inside
the lid, underneath the steam
vent for any unwanted food
clogging.
• Do not open the Digital
Pressure Cooker & Smoker until
the unit has cooled and internal
pressure has been released.
Any pressure in the cooker can
be hazardous.
• Do not use this Digital Pressure
Cooker & Smoker for pressure
frying with oil.
• Steam may also release from
steam release hole located at
the back of the lid.
• Do not attempt to use the safety
lock override pin whilst the
cooker is under pressure.
• Always allow your glowing
embers to go cold before
disposing of.
• In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
[phone]