Manualshelf

Operation Manual

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12
Time
You can adjust the cooking time on all cooking programs. The
icon on the display will be
lit up.
1. To set the cooking time, select a cooking program.
2. Press the Time button and use the control dial to adjust the hours.
3. Press the Time button again to highlight the minutes, and use the control dial to adjust.
4. Press Start to begin cooking.
Temperature
You can adjust the temperature on cooking programs where the icon on the display is lit up.
1. After selecting a cooking program, press the Temperature button.
2. Use the control dial to adjust the temperature and then press start to begin cooking.
Keep Warm
The Keep warm function is used to maintain the temperature of the food for a maximum of
24 hours.
The multi-cooker will automatically enter the Keep Warm function when each cooking program
has nished, except the Fry, Wine and Yoghurt programs.
The Keep Warm indicator
will show on the display when the multi-cooker is in keep warm
mode.
Warming up a meal
If you want to warm up a cooked meal, press the Keep Warm button.
Do not select a cooking program. The food will begin warming up.
To cancel, press the Keep Warm button again.
Delay
Use the delay function to delay the start time of the cooking process.
The delay function can be pre-set up to 24 hours in advance.
Setting the delay time:
1. Use the control dial to the select the cooking program. If you wish to use the Reheat
program, press the Reheat button.
2. Press the Delay button and set the delay starting time using the control dial. You can adjust
in increments of 5 minutes.
3. Press the start button to begin.
4. The delay time will countdown on the display.
5. When the delay function countdown has nished, the cooking process will begin.
Adjusting the delay time
You can adjust the delay time after setting it.
Press the time button and set the time using the control dial.
Note: The delay setting is not available for fry or omelette programs.
Cooking time is not included in the delay time.
Do not keep ingredients in the multi-cooker for more than 12 hours, some produce may spoil.