Operation Manual

17
Releasing steam:
When you are releasing steam after cooking, always turn the steam release valve from the
side. Do not reach over the steam release valve or hold your hand over the vents on the steam
release valve.
Always move your hands away from the steam release valve after turning.
The escaping steam will be extremely hot and can scald.
Pressure Indicator Valve:
When the cooking time has nished, the pressure indicator valve will rise.
Water Catch Pot:
There is a water catch pot located on the back of the multi-cooker. Ensure you empty it when
it is full.