Operation Manual

Ingredients

1 litre milk

150g oats

50g butter

1 tsp cinnamon

Sugar

Salt

Porridge

Method

1. Place oats into the cooking pot and add the butter, salt, sugar,

cinnamon and milk. Stir well.

2. Close the lid and close the steam release valve.

3. Select the porridge function and set for 5 minutes. Press start.

4. When cooking is nished, release the steam.

5. Serve with a topping of fruits, jam, honey or chocolate.