Operation Manual

30
Ingredients
3L milk
600ml ker
20g salt
Feta Cheese
Method
1. Pour milk and ker into the cooking pot and stir well.
2. Close the lid and open the steam release valve.
3. Select the yoghurt function and set the timer to 8 hours.
4. Press start and cook until the end of the function.
5. Remove the lid and add salt to the pot. Stir well.
6. Close the lid and close the steam release valve.
7. Select steam function and set the food type as vegetables.
8. Adjust the time to 30 minutes.
9. Press start.
10. When the cooking function has ended, release the steam.
11. Strain the mixture to remove the whey.
12. Put the mixture in a bowl and cover. Place a heavy item on top,
and refrigerate for 12 hours.