Operation Manual

36
Ingredients
1 kg apricot
400g sugar
50ml lemon juice
Method
1. Rinse, dry and stone the apricots.
2. Chop roughly and blend in a blender or food processor until
smooth.
3. Add the lemon juice and sugar and mix together.
4. Pour mixture into the cooking pot.
5. Close the lid and open the steam release valve.
6. Select the Jam function and set the timer for 1 hour.
7. Press start. Cook until the end of the function, stirring occasionally.
8. Decant into air tight jars and refrigerate.
Apricot Jam