Operation Manual

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Ingredients
700ml dry red wine
100g sugar
10g raisins
10g ginger
10g orange peel
1 orange, quartered
2 cinnamon sticks
1 dried bay leaf
10g cardamom
10g cloves
Method
1. Place all ingredients into the cooking pot and pour in the wine.
2. Close the lid and leave the steam release valve open.
3. Set the wine function for 30 minutes and press start.
4. When cooking is nished, leave the mulled wine in the cooking
pot for 30 more minutes on the keep warm function.
Mulled Wine