Operation Manual

40
Ingredients
500g pork llet, diced
300g rice
250g onion, chopped
250g carrot, chopped
50g garlic, crushed
50ml olive oil
500ml water
Method
1. Pour olive oil into the cooking pot.
2. Select fry and set the timer to 30 minutes. Press start.
3. When the multi cooker has heated up, add the diced pork and
fry for twenty minutes, stirring frequently.
4. Add the onions and carrots and fry for the remaining 10 minutes.
5. When the cooking function has completed, add the rice, salt and
spices, and the water.
6. Close the lid and close the steam release valve.
7. Select the Pilaf function for 30 minutes and press start.
8. When the cooking function has nished, release the steam.
Pork Pilaf