Operation Manual

42
Ingredients
300g beef llet, cut into strips
1 garlic clove, grated
10g ginger, grated
50ml olive oil
50ml soy sauce
20ml lemon juice
Method
1. Marinate the beef strips in soy sauce, olive oil, ginger and lemon
juice for 20 minutes.
2. Place the beef strips on wooden skewers.
3. Pour some olive oil into the cooking pot.
4. Select the fry function for 20 minutes and press start.
5. When the Multi-cooker has heated up, place the skewers into
the cooking pot.
6. Leave the lid off of the Multi-cooker and turn the skewers
frequently.
7. Serve with pitta bread.
Beef Kebab