Operation Manual

46
Ingredients
600g pumpkin, diced
100g carrot, sliced
200g potato, diced
500ml cream
1L chicken or vegetable stock
Salt and pepper
Handful of pumpkin seeds
Method
1. Add all ingredients (except the pumpkin seeds) to the cooking
pot and stir well.
2. Close the lid and close the stream release valve.
3. Select the soup function and set the timer to 25 minutes.
4. Press start.
5. When cooking has nished, release the steam.
6. Pour the soup into a bowl and mix with a blender until smooth.
7. Serve with a swirl of cream, and sprinkle the pumpkin seeds
on top.
Pumpkin Soup