Operation Manual

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Ingredients
500g dark chocolate
500ml cream
100ml coffee liqueur
Method
1. Break chocolate into pieces and put into the cooking pot. Add
the liqueur and cream.
2. Select the Multi-cooker function and set the timer to 15 minutes,
at 90°C.
3. Press start. Cook with the lid off, stirring constantly.
4. Pour into a bowl and serve with your favourite fruit on skewers.
Chocolate Fondue