Operation Manual

54
Ingredients
160g rice
20g butter
160g water
Method
1. Add the butter to the cooking pot and select the fry function
for 5 minutes.
2. Once the butter has melted, add the water and rice to the pot
and select the crispy function.
3. Set the timer to 60 minutes and close the lid. Open the steam
release valve.
4. Once the cooking time has nished, remove the rice and serve
with a sweet sauce, such as coconut sugar sauce.
Crispy Rice