Operation Manual

56
Ingredients
700ml milk
150ml cream
150ml ker (or any yoghurt
starter)
1 tbsp. vanilla extract
Method
1. Mix all ingredients together and pour into the cooking pot.
2. Close the lid and leave the steam release valve open.
3. Select the Yoghurt function and set the timer to 8 hours.
4. Press start.
5. When the yoghurt is cooked, stir and then pour into glass
containers.
6. Store in the refrigerator.
Yoghurt